Benns Ethicoa Single Origin Chocolate Bars

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Benns Ethicoa Single Origin Chocolate Bars

  • $6.00

Benns is about quality and fairness. We started our humble beginnings in 1973 and have since come a long way. Our model allows us to cut the middle man out and directly work with the farmers in various origins. There are many farmers out there who are underpaid and overworked for their quality produce, that’s why we are firm believers that everyone should be treated fairly. As we continue to support the farmers in Asia who are dedicated to their process in cultivating high quality cacao, join us on a journey to discovering their stories and how we can change lives one origin at a time.
 


Calinan, Philippines
72% Dark Chocolate

Cacao beans are sourced directly from the northwest Calinan district of Davao City, Philippines. Known as the cacao capital, Davao produces 80% of the nation’s cacao. The wet cacao beans are fermented and sun-dried in small batches by farmers Michael and Doris Tan. Such production ensures quality and develops great flavor notes.

Tasting Notes:
Burnt Caramel, Salted Caramel, Red Tea with Milk

Ingredients
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar  

Note:
100% Natural
Vegan
Gluten Free 
Halal Certified

Conche Time: 36 Hours
Roast: Low
Bean Type: Trinitario 
Weight: 32g


Vung Tau, Vietnam 
72% Dark Chocolate

Cacao beans are sourced directly from farmer Mr Tran Van Thanh in Vung Tau, a port city in the Ba Ria province in Southern Vietnam. With 15 years of experience, Mr Tran dedicates his time to refining the growing, fermenting and drying methods to deliver the best cacao beans, demonstrating excellent farming practices as per UTZ standards.

Tasting Notes:
Red Currants, Dried Apricots, Dark Molasses 

Ingredients: 
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 

Note:
100% Natural
Vegan
Gluten Free 
Halal Certified

Conche Time: 36 Hours
Roast: Low
Bean Type: Trinitario 
Weight: 32g


Anaimalai, India 
72% Dark Chocolate

Cacao beans are sourced directly from Mr Harish Manoj Kumar’s 12-year old cacao plantation located in the foothills of the Anaimalai Hills (aka Elephant Mountains), a range of mountains in Southern India. They were one of the 18 winners of the Cocoa of Excellence Programme’s International Cocoa Award in 2017.

Tasting Notes:
Sun Maid Raisins, Cashew Nuts

Ingredients: 
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar 

Note:
100% Natural
Vegan
Gluten Free 
Halal Certified

Conche Time: 36 Hours
Roast: Low 
Bean Type: Trinitario  
Weight: 32g


Sungai Ruan, Malaysia 
72% Dark Chocolate

Cacao beans are sourced directly from the Koh family farm. With more than 30 years of experience, the Koh family dedicates their time to growing, fermenting and drying cacao beans. Chocolate made from their estate is known to have a unique fruity taste due to the many fruit plantations surrounding it.

Tasting Notes:
Blackcurrants, Raisins, Almonds 

Ingredients: 
Cacao Nibs, Cocoa Butter, Unrefined Cane Sugar  

Note:
100% Natural
Vegan
Gluten Free 
Halal Certified

Conche Time: 36 Hours
Roast: High
Bean Type: Trinitario  
Weight: 32g

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