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Java Wanayasa


Roast date: 24 December 2020

Tasting notes: Dark chocolate, Brown sugar, Nutty finish

Processing method: Washed

Varietal: Sigarar Utang

Elevation: 1200-1500 masl

Suitable for: Espresso, Filter, Mokapot, Cold brew

Brewer’s note: This coffee does well as an espresso, filter, and even cold brews! What’s pleasant for me is its lingering aftertaste and sugary sweetness.


Grown in Balun Village, Wanayasa District, coffee plants were initially cultivated as part of land conservation efforts. Today, over 97,000 coffee plants are planted, where cherries are later hand-sorted at home.

With the region's favourable climate and height, farmers increasingly saw a potential for Arabica coffee. By paying close attention to the post harvest process, quality coffee beans are therefore produced.

Roast Profile

Medium Dark Roast

Roaster's note: I roast this medium to medium-dark so as to bring out its caramelly mouthfeel and brown sugar notes.

Shelf Life & Storage

Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.

Return & Reuse Initiative

Enjoy 5% off your next purchase with our Return & Reuse Initiative.

Terms & Conditions:

- Only applicable for 250g black coffee bags.
- Reused coffee bags cannot be heat sealed after first purchase.
- Valid for coffee purchased on www.forewordcoffee.com.

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