Hot ‘n Spicy is our take on the traditional Kimchi. A healthy mouthful of this original definitely has its kick, but nothing too potent for the spice-wary. This crowd favourite gives your tastebuds a real quake, but it’s packed full of flavour and probiotics – it's your guilty pleasure without the guilt.
Karen’s Kitchen was created purely out of a love for healthy, Special meals, with a very Special family. As Chief Special, Karen has cooked up a medley of Kimchi and chilli flavours – with the help of her very Special son who happens to be on the spectrum, otherwise known as Jr. Special. Today, apart from fixing up special dinners together with Jr. Special, Karen is also playing around with other types of fermented products and working on expanding her range of Special condiments.
Storage & Shelf Life
Keep refrigerated; product is best consumed within one week of opening.
Contains allergens such as fish, shrimp and red pepper.