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Laos NaOr Village


Roast Date: 22 April 2021

Tasting Notes: Green apple, Brown sugar, Milk chocolate

Processing Method: Dry Ferement-Anaerobic Washed

Varietal: Catimor

Elevation: 800-1000 masl

Suitable for: Espresso, Moka pot

Brewer's Note: This coffee is perfect as a latte. Using 18g of espresso ground, extract anywhere between 30g to 40g of espresso. Top it off with 130-150g of steamed milk. There's a short green apple acidity which hits you at first sip. Thereafter, slowly enjoy the brown sugar note that lasts till the end of your coffee.


Nestled in a northeastern Laos, little was know about the coffee farms Xamtai district of Houaphan province. In 2015 however, our partner Yuni Coffee Co. started working alongside these coffee farmers. Produced by 40 families from 1 village, farmers are paid cash directly for riped coffee cherries they sorted out. While we've partnered Yuni Coffee Co since 2017, it is our first time bringing in these beans!

Roast Profile

Medium Light Roast

Roaster's note: There is very little acidity in this coffee, thus making it a great choice for espresso. We roast this at medium-light profile to retain that little acidity from this coffee, and aiming for a well-developed coffee that gives the sweetness we are aiming for.

Shelf Life & Storage

Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.

Return & Reuse Initiative

On your first order, a personalised coffee bag will be delivered to you. Subsequently, you may choose to return and reuse the coffee bag by dropping it off at any of our outlets or delivering it to our office by postage.

Simply click 'I want to reuse my coffee bag' if you would like to be a part of this initiative.

Terms & Conditions:
- Only applicable for 250g black coffee bags. 
- Reused coffee bags cannot be heat sealed after first purchase. 
- Valid for coffee purchased on www.forewordcoffee.com

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