Roast date: 22 December 2022
Tasting notes: Stone Fruit, Milk Chocolate, Walnut
Processing method: Washed
Elevation: 800-1200 masl
This coffee is produced by 40-50 families from 2 villages in Houaphan province. The coffee cherries are dried on raised beds and solar drying house. After sorting out the unriped cherries, farmers are paid cash directly for riped coffee cherries.
These coffees are almost "forgotten" as the farms are located in the remote northeastern region of Laos. We really enjoy the Xamtai's notes of stone fruit. This is a microlot coffee and we are proud to be the only coffee company in Singapore featuring it!
Shelf Life & Storage
Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.
Recycle your coffee bags!
Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins.
Simply empty the contents of your coffee bag and peel off the labels before recycling it.
*Note: Applies only to 250g coffee bags.