Roast date: 21 March 2023
Tasting notes: Stone Fruit, Milk Chocolate, Walnut
Processing method: Washed
Elevation: 800-1200 masl
This coffee is produced by 40-50 families from 2 villages in Houaphan province. The coffee cherries are dried on raised beds and solar drying house. After sorting out the unriped cherries, farmers are paid cash directly for riped coffee cherries.
These coffees are almost "forgotten" as the farms are located in the remote northeastern region of Laos. We really enjoy the Xamtai's notes of stone fruit. This is a microlot coffee and we are proud to be the only coffee company in Singapore featuring it!
Delivery & Self-Collection
You may opt for one of the following delivery methods:
- Standard shipping ($5): 3-5 working days
- Express shipping ($15): 1-2 working days
You may opt for self-collection at any of the following locations:
- Foreword HQ
- Temasek Shophouse
- First Story Cafe
- Yong Siew Toh Conservatory of Music
From 3rd April 2023 onwards, we dispatch self-collection orders from our HQ to the cafes every Thurs.
Please place your order by Tues, 11.59pm for self-collection from Thurs onwards within the same week. Orders made from Thurs onwards will be ready for pick up on the following Thurs.
Shelf Life & Storage
Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.
Recycle your coffee bags!
Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins.
Simply empty the contents of your coffee bag and peel off the labels before recycling it.
*Note: Applies only to 250g coffee bags.