Roast date: 23 May 2021
Tasting notes: Stone Fruit, Milk Chocolate, Walnut
Processing method: Washed
Elevation: 800-1200 masl
This coffee is produced by 40-50 families from 2 villages in Houaphan province. The coffee cherries are dried on raised beds and solar drying house. After sorting out the unriped cherries, farmers are paid cash directly for riped coffee cherries.
These coffees are almost "forgotten" as the farms are located in the remote northeastern region of Laos. We really enjoy the Xamtai's notes of stone fruit. This is a microlot coffee and we are proud to be the only coffee company in Singapore featuring it!
Shelf Life & Storage
Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.
Return & Reuse Initiative
On your first order, a personalised coffee bag will be delivered to you. Subsequently, you may choose to return and reuse the coffee bag by dropping it off at any of our outlets or delivering it to our office by postage.
Simply click 'I want to reuse my coffee bag' if you would like to be a part of this initiative.
Terms & Conditions:
- Only applicable for 250g black coffee bags.
- Reused coffee bags cannot be heat sealed after first purchase.
- Valid for coffee purchased on www.forewordcoffee.com