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Colombia Tolima Decaf

Colombia Tolima Decaf

Tasting notes: Toffee, Black Tea, Grapefruit Processing method: Fully Washed, Sugarcane Decaf Process Roast Profile: Medium Elevation: 1600-2100 masl Suitable for: Espresso, Filter, Mokapot, Cold brew Origin Tolima is a renowned coffee-growing region in central Colombia, nestled between the Central and Eastern Andes. With elevations ranging from 1,600 to 2,100 meters above sea level, Tolima's diverse microclimates and volcanic soils create ideal conditions for cultivating high-quality Arabica coffee. Smallholder farmers in Tolima are known for their commitment to sustainable practices and meticulous processing, resulting in coffees celebrated for their clarity, sweetness, and vibrant acidity. The region's remote terrain and history of resilience have fostered a strong community of growers dedicated to producing exceptional beans. For this decaf lot, the beans undergo a fully washed process before being decaffeinated using the natural sugarcane (EA) method, preserving the coffee's distinctive flavors while offering a clean, satisfying cup.

$17.00
Sale price: $17.00 Regular price:
Weight200g
Grind OptionsWhole Beans
Quantity
In stock

Colombia Tolima Decaf

Decaffeinated coffee using the Sugarcane (EA) process while preserving flavour and sweetness.


Tasting Notes :

Toffee, Black Tea, Grapefruit

Origin :

Tolima, Colombia

Processing Method :

Fully Washed, Sugarcane Decaf Process

Roast Profile :

Medium

Varietal :

Mixed

Grind Size :

Whole Beans / Filter Grind

Elevation :

1600-2100 MASL

Best For :
  • Espresso
  • Filter
  • Mokapot
  • Cold Brew

Tolima is a renowned coffee-growing region in central Colombia, nestled between the Central and Eastern Andes. With elevations ranging from 1,600 to 2,100 meters above sea level, Tolima's diverse microclimates and volcanic soils create ideal conditions for cultivating high-quality Arabica coffee. Smallholder farmers in Tolima are known for their commitment to sustainable practices and meticulous processing, resulting in coffees celebrated for their clarity, sweetness, and vibrant acidity. The region's remote terrain and history of resilience have fostered a strong community of growers dedicated to producing exceptional beans. For this decaf lot, the beans undergo a fully washed process before being decaffeinated using the natural sugarcane (EA) method, preserving the coffee's distinctive flavors while offering a clean, satisfying cup.

Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins. Simply empty the contents of your coffee bag and peel off the labels before recycling it.