
India Gungegiri
Gungegiri sits in the Baba Budangiri range of Chikmagalur, the hills where coffee is said to have first been planted in India. Opened by the Crawford brothers in 1890, the estate takes its name from the streams that rise on the hill. Arabica grows between roughly 910 and 1,400 metres under a canopy of native trees, in heavy monsoon rain and lateritic red soil.
Today the estate is part of Sangameshwar Coffee, run by the Appadurai family, and has worked with South India Coffee Company for two seasons. The trees are a mix of Indian selections bred by the Coffee Board for rust tolerance and cup, led by Selection 9 and the long-established S795.
This lot is a washed coffee with one deliberate change: after pulping, the mucilage ferments for 27 hours in open tanks with an added Saccharomyces cerevisiae yeast before washing and patio drying. The yeast gives the ferment a steadier direction than wild microbes alone, which shows as a clean cup with chocolate weight and a lifted citrus and plum finish.
Product Specification
Ethiopia Limu Kossa
