Roast date: 29 April 2024
Tasting notes: Cherry, Dark Chocolate, Raisins
Processing method: Natural and Washed
Varietal: Mundo Novo, Catuaí, Acaiá, Topázio and Arusha and Typica
Elevation: 800 - 1700 masl
Origin
Inspired by the neighbourhood surrounding our flagship cafe, First Story, we created this special blend to symbolise the community spirit that we hope to cultivate through coffee.
Expect to taste notes of cherry and raisins that packs a punch of dark chocolate in the aftertaste.
This two-region blend consists of coffee from Brazil Eagle Monte Carmelo and Papua New Guinea Kange.
Roast Profile
Blend of medium to dark roast
Delivery & Self-Collection
Delivery
You may opt for one of the following delivery methods:
- Standard shipping ($5): 3-5 working days
- Express shipping ($15): 1-2 working days
Self-Collection
You may opt for self-collection at any of the following locations:
- Foreword HQ
- 64 Club Street
- First Story Cafe
- Yong Siew Toh Conservatory of Music
From 3rd April 2023 onwards, we dispatch self-collection orders from our HQ to the cafes every Thurs.
Please place your order by Tues, 11.59pm for self-collection from Thurs onwards within the same week. Orders made from Thurs onwards will be ready for pick up on the following Thurs.
Shelf Life & Storage
Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.
Recycle your coffee bags!
Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins.
Simply empty the contents of your coffee bag and peel off the labels before recycling it.
*Note: Applies only to 250g coffee bags.
