Mooleh Manay Natural


Roast Date: 29 April 2024

Tasting notes: Cherry, Grapefruit, Dark Chocolate

Processing Method: Yeast Fermented Natural

Varietal: SLN 6, SLN 9, Chandragiri

Elevation: 1000 masl


Mooleh Manay Estate is managed by Komal and Akshay who took over from 4th generation coffee planter, Ms. G.G. Padmashree and her family. The duo are in charge of producing high quality coffee using traditional and modern farming techniques while remaining environmentally responsible.

Perfectly ripe coffee cherries are picked by trained staff and brought back from the farms everyday, where they are floated to remove further defects. Fermentation occurs in an anaerobic environment before they are placed on raised beds in polytunnels to dry. The coffee is raked regularly to ensure even drying and are removed from the raised beds once the they reach 10-12% moisture level. They are then rested in the warehouse for 6- 8 weeks before being hulled. 

Roast Profile

Medium Roast

Delivery & Self-Collection


You may opt for one of the following delivery methods:

  • Standard shipping ($5): 3-5 working days
  • Express shipping ($15): 1-2 working days


You may opt for self-collection at any of the following locations:

  • Foreword HQ
  • 6 4 Club Street
  • First Story Cafe
  • Yong Siew Toh Conservatory of Music

From 3rd April 2023 onwards, we dispatch self-collection orders from our HQ to the cafes every Thurs.

Please place your order by Tues, 11.59pm for self-collection from Thurs onwards within the same week. Orders made from Thurs onwards will be ready for pick up on the following Thurs.

Shelf Life & Storage

Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.

Recycle your coffee bags!

Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins.

Simply empty the contents of your coffee bag and peel off the labels before recycling it.

*Note: Applies only to 250g coffee bags.