Roast Date: 26 September 2023
Tasting notes: Dried Prune, Caramel, Walnut
Processing Method: Washed
Elevation: 1000 masl
Established in the early 1900’s, Muthian Thota Estate is currently run by 4th generation coffee planter, Mr. G.G. Rajendra Kumar. The plantation focuses on cultivating shade-grown Arabica with its own wet mill and drying yards. Coffee is cultivated harmoniously with nature at this wildlife-friendly plantation which is home to shade trees of over a 100 years old.
Coffee cherries are picked and brought back from the drying yard, followed by a final round of garbling to remove unripe coffees. The cherries are then floated, before passing through the pulper and getting washed. The parchment is then sent to the drying yards where it is raked regularly and dried until it reaches 11 - 12% moisture level.
Delivery & Self-Collection
You may opt for one of the following delivery methods:
- Standard shipping ($5): 3-5 working days
- Express shipping ($15): 1-2 working days
You may opt for self-collection at any of the following locations:
- Foreword HQ
- Temasek Shophouse
- First Story Cafe
- Yong Siew Toh Conservatory of Music
From 3rd April 2023 onwards, we dispatch self-collection orders from our HQ to the cafes every Thurs.
Please place your order by Tues, 11.59pm for self-collection from Thurs onwards within the same week. Orders made from Thurs onwards will be ready for pick up on the following Thurs.
Shelf Life & Storage
Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.
Recycle your coffee bags!
Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins.
Simply empty the contents of your coffee bag and peel off the labels before recycling it.
*Note: Applies only to 250g coffee bags.