Roast date: 19 February 2024
Tasting notes: Dark chocolate, apple, green tea
Processing method: Washed
Elevation: 1200 masl
Situated in Central Java, Indonesia, Pemalang is a regency where local coffee producer, Mas Didit began his journey. Originally a musician with an appreciation for quality coffee, he entered the coffee industry by partnering with a farmer in Mount Ijen, immersing himself in the intricacies of coffee processing. Following the challenges posed by the Covid-19 pandemic, Mas Didit made a return to his roots in Pemalang and founded his own processing centre. The resulting coffee stands as a testament to his unwavering commitment in producing quality beans.
Delivery & Self-Collection
You may opt for one of the following delivery methods:
- Standard shipping ($5): 3-5 working days
- Express shipping ($15): 1-2 working days
You may opt for self-collection at any of the following locations:
- Foreword HQ
- 64 Club Street
- First Story Cafe
- Yong Siew Toh Conservatory of Music
From 3rd April 2023 onwards, we dispatch self-collection orders from our HQ to the cafes every Thurs.
Please place your order by Tues, 11.59pm for self-collection from Thurs onwards within the same week. Orders made from Thurs onwards will be ready for pick up on the following Thurs.
Shelf Life & Storage
Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.
Recycle your coffee bags!
Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins.
Simply empty the contents of your coffee bag and peel off the labels before recycling it.
*Note: Applies only to 250g coffee bags.