Ethiopia Limu Kossa
$16.50 – $66.00
Delivery
Standard shipping $5
(free shipping over $50),
Catering shipping: $10
(free shipping over $220 spend)
Self-Collection
You may opt for self-collection at any of the following locations:
- Foreword HQ
- Esplanade
- First Story Cafe
- Yong Siew Toh Conservatory of Music (NUS)
*Self-collection for Catering is only available at First Story Cafe.
From 3rd April 2023 onwards, we dispatch self-collection orders from our HQ to the cafes every Thurs.
Please place your order by Tues, 11.59pm for self-collection from Thurs onwards within the same week. Orders made from Thurs onwards will be ready for pick up on the following Thurs.
Tasting Notes
Jasmine, Yuzu, Tea-like
Origin
Ethiopia Limu Kossa
Processing Method
Fully Washed
Roast Profile
Medium
Varietal
JARC 74110, 74112
Grind Size
Whole Beans / Filter Grind
Origin
Limu Kossa lies in the green, fertile plateau of Jimma – a region where high altitude, rich volcanic soils, and natural forest combine to produce Ethiopia’s most sought-after washed lots. Farms here run from 1,750 to nearly 2,000 meters above sea level, with shade trees and abundant rainfall supporting biodiversity and slow cherry ripening. Most coffee is produced by smallholders, each handpicking ripe cherries and bringing them to a local washing station at Gera Farm for fully washed processing: careful fermentation, clean water, and slow drying on raised beds ensure clarity and brightness in the cup.
Psst! We also have unroasted beans for single origin coffee.
Enquire here!
Recycle your coffee bags
Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins.
Simply empty the contents of your coffee bag and peel off the labels before recycling it.
*Note: Applies only to 250g coffee bags.
Shelf life and storage
Best consumed within 60 days from roast date.
Store in a cool and dry place. Avoid direct sunlight.
Do not put in the fridge.
Did you know that our beans…
Are 100% specialty grade arabica beans
Can be used for both espresso and filter methods
Are sourced from coffee partners who support their local communities
Are freshly roasted every week in small batches
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