Roast Date: 7 March 2023
Tasting Notes: Nougat, Berries, Butterscotch
Processing Method: Natural
Varietal: Catimor
Elevation: 1450 masl
Suitable for: Espresso, Filter
Brewer’s note: A new, bright coffee in our lineup! This coffee has a good, creamy body.
Origin
The A78D lot is from a farm called Banka in the Menglian region of Yunnan partially developed by Mr. Hu. He oversaw the operations of the Banka wet mill and worked alongside the villagers in the area to produce specialty coffee on Banka's land. In 2018, Yunnan Coffee Traders took over the management of the Banka wet mill and a portion of the Banka farm, some 100 hectares of land. The A78D represents coffee from 30 hectares of this land located near the village of “AQicDu.”
Roast Profile
Medium Light Roast
Roaster's note: On our Ikawa sample roaster, we roast 50g of green beans for a period of 9 mins at an end temperature of 210°C. The resultant coffee is a medium-light roast that tastes good on the filter and makes a good ristretto shot on the espresso machine too. Looking forward to roasting this on the production roaster.
Shelf Life & Storage
Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.
Recycle your coffee bags!
Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins.
Simply empty the contents of your coffee bag and peel off the labels before recycling it.
*Note: Applies only to 250g coffee bags.
