Java Wanayasa


Roast date: 12 June 2024

Tasting notes: Dark chocolate, Brown sugar, Nutty finish

Processing method: Washed

Varietal: Mixed

Elevation: 1200-1500 masl 

Suitable for: Espresso, Filter, Mokapot, Cold brew

Brewer’s note: This coffee does well as an espresso, filter, and even cold brews! What’s pleasant for me is its lingering aftertaste and sugary sweetness.


Grown in Balun Village, Wanayasa District, coffee plants were initially cultivated as part of land conservation efforts. Today, over 97,000 coffee plants are planted, where cherries are later hand-sorted at home.

With the region's favourable climate and height, farmers increasingly saw a potential for Arabica coffee. By paying close attention to the post harvest process, quality coffee beans are therefore produced.

Roast Profile

Medium Dark Roast

Roaster's note: I roast this medium to medium-dark so as to bring out its caramelly mouthfeel and brown sugar notes.

Delivery & Self-Collection


You may opt for one of the following delivery methods:

  • Standard shipping ($5): 3-5 working days
  • Express shipping ($15): 1-2 working days


You may opt for self-collection at any of the following locations:

  • Foreword HQ
  • 64 Club Street
  • First Story Cafe
  • Yong Siew Toh Conservatory of Music

From 3rd April 2023 onwards, we dispatch self-collection orders from our HQ to the cafes every Thurs.

Please place your order by Tues, 11.59pm for self-collection from Thurs onwards within the same week. Orders made from Thurs onwards will be ready for pick up on the following Thurs.

Shelf Life & Storage

Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.

Recycle your coffee bags!

Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins.

Simply empty the contents of your coffee bag and peel off the labels before recycling it.

*Note: Applies only to 250g coffee bags.