Roast date: 17 June 2021
Tasting notes: Dark chocolate, Brown sugar, Nutty finish
Processing method: Washed
Varietal: Sigarar Utang
Elevation: 1200-1500 masl
Suitable for: Espresso, Filter, Mokapot, Cold brew
Brewer’s note: This coffee does well as an espresso, filter, and even cold brews! What’s pleasant for me is its lingering aftertaste and sugary sweetness.
Origin
Grown in Balun Village, Wanayasa District, coffee plants were initially cultivated as part of land conservation efforts. Today, over 97,000 coffee plants are planted, where cherries are later hand-sorted at home.
With the region's favourable climate and height, farmers increasingly saw a potential for Arabica coffee. By paying close attention to the post harvest process, quality coffee beans are therefore produced.
Roast Profile
Medium Dark Roast
Roaster's note: I roast this medium to medium-dark so as to bring out its caramelly mouthfeel and brown sugar notes.
Shelf Life & Storage
Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.
Return & Reuse Initiative
On your first order, a personalised coffee bag will be delivered to you. Subsequently, you may choose to return and reuse the coffee bag by dropping it off at any of our outlets or delivering it to our office by postage.
Simply click 'I want to reuse my coffee bag' if you would like to be a part of this initiative.
Terms & Conditions:
- Only applicable for 250g black coffee bags.
- Reused coffee bags cannot be heat sealed after first purchase.
- Valid for coffee purchased on www.forewordcoffee.com
