Roast date: 19 November 2020
Tasting notes: Dark chocolate, Brown sugar, Nutty finish
Processing method: Washed
Varietal: Sigarar Utang
Elevation: 1200-1500 masl
Suitable for: Espresso, Filter, Mokapot, Cold brew
Brewer’s note: This coffee does well as an espresso, filter, and even cold brews! What’s pleasant for me is its lingering aftertaste and sugary sweetness.
Grown in Balun Village, Wanayasa District, coffee plants were initially cultivated as part of land conservation efforts. Today, over 97,000 coffee plants are planted, where cherries are later hand-sorted at home.
With the region's favourable climate and height, farmers increasingly saw a potential for Arabica coffee. By paying close attention to the post harvest process, quality coffee beans are therefore produced.
Medium Dark Roast
Roaster's note: I roast this medium to medium-dark so as to bring out its caramelly mouthfeel and brown sugar notes.
Shelf Life & Storage
Best consumed within 60 days from roast date. Store in a cool and dry place. Avoid direct sunlight. Do not put in the fridge.
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