Java Wanayasa
$23.00 – $69.00
Suitable for: Espresso, Filter, Mokapot, Cold brew Brewer’s note:
This coffee does well as an espresso, filter, and even cold brews! What’s pleasant for me is its lingering aftertaste and sugary sweetness.
Delivery
Standard shipping $5
(free shipping over $50),
Catering shipping: $10
(free shipping over $220 spend)
Self-Collection
You may opt for self-collection at any of the following locations:
- Foreword HQ
- Esplanade
- First Story Cafe
- Yong Siew Toh Conservatory of Music (NUS)
*Self-collection for Catering is only available at First Story Cafe.
From 3rd April 2023 onwards, we dispatch self-collection orders from our HQ to the cafes every Thurs.
Please place your order by Tues, 11.59pm for self-collection from Thurs onwards within the same week. Orders made from Thurs onwards will be ready for pick up on the following Thurs.
Tasting Notes
Dark chocolate, Brown sugar, Nutty finish
Origin
Wanayasa, Indonesia
Processing Method
Washed
Roast Profile
Medium Dark Roast
Varietal
Mixed
Grind Size
Whole Beans / Filter Grind
Origin
Grown in Balun Village, Wanayasa District, coffee plants were initially cultivated as part of land conservation efforts. Today, over 97,000 coffee plants are planted, where cherries are later hand-sorted at home. With the region’s favourable climate and height, farmers increasingly saw a potential for Arabica coffee. By paying close attention to the post harvest process, quality coffee beans are therefore produced.
Psst! We also have unroasted beans for single origin coffee.
Enquire here!
Recycle your coffee bags
Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins.
Simply empty the contents of your coffee bag and peel off the labels before recycling it.
*Note: Applies only to 250g coffee bags.
Shelf life and storage
Best consumed within 60 days from roast date.
Store in a cool and dry place. Avoid direct sunlight.
Do not put in the fridge.
Did you know that our beans…
Are 100% specialty grade arabica beans
Can be used for both espresso and filter methods
Are sourced from coffee partners who support their local communities
Are freshly roasted every week in small batches
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