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Komala Washed

$21.00$63.00

Suitable for: Espresso, Filter

Brewer’s note: When properly brewed, it tastes like Blackforest cake! On the filter, we use 1:14 brew ratio. At the cafes, we pull a ristretto (18g in, 30g out) and top it off with steamed milk. Yummy!

About our delivery
Delivery

Standard shipping $5
(free shipping over $50),
Catering shipping: $10
(free shipping over $220 spend)

Self Collection
Self-Collection

You may opt for self-collection at any of the following locations:

  • Foreword HQ
  • Esplanade
  • First Story Cafe
  • Yong Siew Toh Conservatory of Music (NUS)

*Self-collection for Catering is only available at First Story Cafe.
From 3rd April 2023 onwards, we dispatch self-collection orders from our HQ to the cafes every Thurs.
Please place your order by Tues, 11.59pm for self-collection from Thurs onwards within the same week. Orders made from Thurs onwards will be ready for pick up on the following Thurs.

Tasting Notes

Blood Orange, Pecan, Toast

Origin

North Coorg, Karnataka, India

Processing Method

Washed

Roast Profile

Medium Roast

Varietal

Chandragiri

Grind Size

Whole Beans / Filter Grind

Origin

Komala estate, owned by Shyam Ponnappa, stands at 937 meters elevation in a prime northern zone, ideal for Arabica and Robusta coffee. With slopes of 5 – 10 degrees, it preserves soil and moisture naturally. Part of the Luckery since the 1930s, it hosts Arabica coffee and Pepper under shade trees, fostering biodiversity. Shyam, leveraging generations of expertise, transitioned to high-yield Robusta since 2017 amid rising costs. A skilled team handpicks and processes ripe berries with new equipment installed in 2014, enhancing efficiency and quality. Emphasizing sustainability, the estate ensures a lasting coffee legacy through environmental, social, and economic practices.

Psst! We also have unroasted beans for single origin coffee.
Enquire here!

Recycle your coffee bags

Our coffee bags* are made from low density polyethylene (LDPE) and are recyclable in the blue recycling bins.
Simply empty the contents of your coffee bag and peel off the labels before recycling it.

*Note: Applies only to 250g coffee bags.

Shelf life and storage

Best consumed within 60 days from roast date.
Store in a cool and dry place. Avoid direct sunlight.
Do not put in the fridge.

Did you know that our beans…

Are 100% specialty grade arabica beans

Can be used for both espresso and filter methods

Are sourced from coffee partners who support their local communities

Are freshly roasted every week in small batches

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Komala Washed
$21.00$63.00Add to Cart >